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  1. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  2. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  4. Preparing Your Garden for Winter

    https://mahoning.osu.edu/events/preparing-your-garden-winter

    Gardener Until OSU Extension Mahoning County can resume face-to-face programming, our events and classes ...

  5. MGV/OCVN Valley Grows Writing Class

    https://mahoning.osu.edu/events/mgvocvn-valley-grows-writing-class

    to Register  Until OSU Extension Mahoning County can resume face-to-face programming, our events and ...

  6. Backyard Birds

    https://mahoning.osu.edu/events/backyard-birds

    Extension Mahoning County can resume face-to-face programming, our events and classes will be virtual via ...

  7. Attracting Pollinators to Your Landscape

    https://mahoning.osu.edu/events/attracting-pollinators-your-landscape

    events and classes will be virtual via the ZOOM platform. You can download the ZOOM App or program to ...

  8. In The News

    https://fcs.osu.edu/news/econnection/news

    Extension state specialist, was quoted in CFAES Chow Line:  Avoid Hand Sanitizers that Contain Methanol ... Cleaning and Disinfecting Amid COVID-19 (April 17, 2020); Going out for Valentine’s Day? Pay attention to ...

  9. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ...

  10. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

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