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Talita Resende, DVM, MS, PhD
https://ansci.osu.edu/our-people/talita-resende-dvm-ms-phd
with focus on swine, ranging from basic science such as pathogenesis of intestinal infectious agents, ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
Course Cleaning and Sanitation Basics https://go.osu.edu/cleaningbasics October 18 – 19 Food ... and The Ohio State University. Click here for more event information or to register. The department ... Upcoming Events September 6 FST Seminar Series Ouliana Ziouzenkova, PhD; OSU Department of ...
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Graduate Chili Cook Off
On Tuesday, November 14th, there will be an Animal Science Chili Cook Off for graduate students! See attached for more details and how to register. ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...
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Regional Updates: September 19 – 25
volunteer corn continues to be reported in soybeans, though many fields are clean. Tar spot of corn is still ...
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Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take
https://ohioline.osu.edu/factsheet/anr-0140
drift and clean up any dry pesticide product that moves off-target. Apply only registered pesticide ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Traveling with 4-H Teens
https://ohioline.osu.edu/factsheet/4h-47
process. This fact sheet was developed as a guide to assist adults chaperoning a trip or event with youth ... options, walking distance to events, internet access, amenities, etc. Make rooming arrangements by gender ... dismissed from. This includes how they will be transported home in the event the code of conduct is broken. ...
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Forages
https://agcrops.osu.edu/farm-science-review/osu-agronomic-crops-plots/forages
nutritive value, and longer stand persistence result from paying attention to the basic principles of good ...