Site

Search results

  1. High-Quality Seed and Seed Treatment

    https://agcrops.osu.edu/node/4383

    Purchase only high-quality seed that has been thoroughly cleaned to remove shriveled kernels and ... wheat, cleaning, germ test, and fungicide seed treatment are absolutely necessary. Cleaning will get rid ... increase the test weight to about 56 pounds per bushel after cleaning and your germination rate is above 80 ...

  2. Up in the Air with Sustainable Aviation Experts

    https://epn.osu.edu/events/air-sustainable-aviation-experts

    adoption, the International Council on Clean Transportation suggests that aviation GHG emissions can be ... responding to these challenges and opportunities. This event will inspire and enhance the knowledge base of ... Council on Clean Transportation (June 9, 2022): ...

  3. Conservation Tillage Club Breakfast Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01/conservation-tillage-club-breakfast-series

    businesses. All events are open to the public and no advance registration is required. Continuing education ...

  4. What is Wild?! How intensive training practices for the African wild dog and cheetah are influencing wildlife management strategies around the world

    https://epn.osu.edu/events/what-wild-how-intensive-training-practices-african-wild-dog-and-cheetah-are-influencing

    This event’s menu features apple and cinnamon overnight oats; spinach, roast red bell peppers, goat ... There will be plates, cups, woodware, and napkins.  We strive to host events that are inclusive and ... be available, as well as other accommodations as requested on the registration. Masks are optional for all event ...

  5. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  6. Field Ecologist I- Limnology

    https://epn.osu.edu/jobs/886

    balance, centrifugal mill, pH meter, microscope, and muffle furnace. Participate in public outreach events ...

  7. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Student Positions available at the Columbus Beef Center Spring Semester

    https://ansci.osu.edu/news/student-positions-available-columbus-beef-center-spring-semester

    semester. The hours will be flexible and basic duties include daily care of the Beef Cattle herd. Daily care ... will consist of feeding, bedding and other basic management tasks as assigned.  Interested students can ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

Pages