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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed. Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...
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Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-536
doing the actual spraying, and cleaning the equipment. The following websites are excellent sources of ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents. Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...
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PCard Application/Maintenance Request
https://cfaesfinance.osu.edu/forms-requests/pcard-applicationmaintenance-request
https://osp.osu.edu/administration/procurement/purchasing-basics/ NOTE: University PCards may only be used for non-OSP grant funded purchases. In turn, OSP PCards ...
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New Pesticide Applicator Training- April 20, 2022
https://pested.osu.edu/events/new-pesticide-applicator-training-april-20-2022
Interpretation and Quiz Lunch: 12:15 p.m.- 1:00 p.m. 1:00 p.m. Afternoon Session Weed and Herbicide Basics Weed ...
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Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad
https://ohioline.osu.edu/factsheet/as-20
sanitation, only consume bottled water without ice. References Centers for Disease Control and Prevention. ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...
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The Role of Micronutrients in Equine Nutrition
https://ohioline.osu.edu/factsheet/1021
vitamin absorption Key Points Horse owners and managers need a basic understanding of micronutrients to ...
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Pesticide Spills
https://pested.osu.edu/safety/spills
Pesticide & Fertilizer Spills All spills, regardless of size, must be contained and cleaned up ... environment will be attended to immediately by protecting human safety, and containing and cleaning up the ... a specified level or amount of training to clean up small, non-emergency spills – they just need to be able to ...