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  1. Phosphorus Best Management Practices Field Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-06/phosphorus-best-management-practices-field-day

    high. Best Management Practice (BMP) Field Day is an event to address these problems and offer solutions ... event to learn more about Phosphorus usage, the environment, and strategies to save on fertilizer. BMP ... Research & Development Center in Wooster, Ohio. Sign-in starts at 8:00 am, the event starts at 8:30 am, ...

  2. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  3. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  4. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  5. Jeff Firkins 2022-2023 Distinguished Senior Faculty Research Award Recipient and Maurice Eastridge 2022-2023 Distinguished Extension Faculty Award Recipient

    https://ansci.osu.edu/news/jeff-firkins-2022-2023-distinguished-senior-faculty-research-award-recipient-and-maurice

    23, 2023. The event took place prior to the State of the College address which also took place March ... 23. Dean Kress took part in the event which was held at the Nationwide and Ohio Farm Bureau 4-H Center ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...

  7. Exploring Animal Sciences

    https://ansci.osu.edu/courses/animsci-1100

    ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and ...

  8. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

  9. Beef Cattle Production and Management

    https://ansci.osu.edu/courses/animsci-400201

    ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...

  10. Swine Production

    https://ansci.osu.edu/courses/animsci-400301

    ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...

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