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Virtual Volunteer Info Sessions
https://chadwickarboretum.osu.edu/events/virtual-volunteer-info-sessions
execute outreach and community events, lead tours, and so much more. Our volunteer season officially ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... for cancellations after August 28 or for no-shows. In the event of a low attendee registration or ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...
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South Centers highlights ag careers for students
https://southcenters.osu.edu/south-centers-highlights-ag-careers-for-students
event organizer Melissa Whitt. Another interesting aspect to the event, according to Whitt, was that ... additional YCLE activities for Appalachian high school students through 2026. This year’s event built on the ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...
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Occasional Quantity Cooks Online Volunteer Training
cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...
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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training
cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...
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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/node/2501
cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...
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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/node/2500
cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
refunds will be given for cancellations after August 28 or for no-shows. In the event of a low attendee ...