Site

Search results

  1. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://foodindustries.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...

  2. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy101

    ​Ordinance ​(PMO) ​and ​basic ​concepts ​of ​quality ​assurance ​and ​quality ​control ​and ​sensory ... after April 2 or for no-shows. In the event of a low attendee registration or weather emergency, the ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-4

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... refunds will be given for cancellations after July 16 or for no-shows. In the event of a low attendee ...

  4. Better Process Control School

    https://foodindustries.osu.edu/bpcs

    Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... cancellation fee. No refunds will be given for cancellations after March 4 or for no-shows. In the event of ...

  5. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/node/118

    information and applications in CIP cleaning and sanitation of food and dairy processing plants. Who Should ... Chemistry and Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions ...

  6. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/events/advanced-clean-place-cip

    applications in CIP cleaning and sanitation of food and dairy processing plants. This course is great training ... Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions CIP Demonstration ... No refunds will be given for cancellations after October 18 or for no-shows. In the event of a low ...

  7. Study: Inexpensive Cleaners Can Effectively Sanitize Kitchen Surfaces

    https://news-archive.cfaes.ohio-state.edu/news-release/study-inexpensive-cleaners-can-effectively-sanitize-kitchen-surfaces

    January 13, 2011 Editor: The video below about cleaning and sanitizing kitchen surfaces also is ... each year. Consumers can take steps to protect themselves and their families by cleaning and sanitizing ... Allow the sanitizer to air dry or dry it with another clean paper towel. Consumers who use the chlorine ...

  8. Friends of the Scioto River

    https://ohiowatersheds.osu.edu/groups/friends-scioto-river

    service events scheduled through the year. Please check the calendar at sciotoriverfriends.org for ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    cancellations after July 16 or for no-shows. In the event of a low attendee registration or weather emergency, ...

  10. Chow Line: Sanitize countertops and cutting boards (for 5/21/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sanitize-countertops-and-cutting-boards-52109-0

    May 22, 2009 Should I use a sanitizer to clean counter tops and cutting boards, or does hot water ... and soap do the job? Although a soap and hot water combination cleans reasonably well, it may not ... eliminate all bacteria. Using some type of sanitizer is recommended. That way, you're making sure that ...

Pages