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  1. Exploring Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/courses/comldr-1100

    COMLDR 1100 Basic understanding of global trends within agricultural communication, agricultural ...

  2. Register Now for Extension Annual Conference; Hotel Deadline is Today

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-21-2023/register-now-extension-annual-conference-hotel-deadline

    columbusconventions.com/park/directions-and-parking. Note: We do not have our event on the advanced parking list. Free Headshot Opportunity: Thank you ...

  3. Publication Design and Production

    https://acel.osu.edu/courses/agrcomm-4130

    AGRCOMM 4130 Introduces students to basic practices and techniques used in designing and producing ...

  4. Blue attends the Smithfield Foods Explore Seminar

    https://acel.osu.edu/news/blue%C2%A0attends-smithfield-foods-explore-seminar

    event,” said Dr. Shannon Washburn, professor and chair of the Department of Agricultural Communication, ...

  5. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  6. Getting Contracts Signed

    https://extops.cfaes.ohio-state.edu/news/getting-contracts-signed

    the event. If payment will be due on PO, A PO# will be needed and added to the invoice to be sent to  ...

  7. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  8. 2023 Tri-State Green Industry Conference (GIC)

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/2021-tri-state-green-industry

    Join us this week at GIC 2023! Don’t miss this premier Tri-State Green Industry Educational Event ...

  9. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... materials (e.g., nails, wood splinters, etc.). After cleaning, they can be sanitized by using a strong ... ground. At the end of each day, clean all bins and work surfaces. Sanitize surfaces using a chlorine ...

  10. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    techniques. This involves cleaning and removing food for the flea larvae while targeting both adult fleas and ... involving strict sanitation, pet treatments, and premise treatments (both indoors and outdoors). Prevention ... may also be found on the tops of refrigerators, tabletops, bookcases, and higher locations. Sanitation ...

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