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  1. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  2. Food Preservation and Safety Classes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Canner Testing 2022 Schedule August 2 nd           Canning Basics class in Copley at Wolfcreek ... Hardware, Canner testing 9:00am-1:00pm Canning Basics 2022 Schedule   Online Resources   Facts Sheets on ... Ohioline Food Preservation Freezing Basics Canning Basics Canning Fruits Canning Vegetables Canning ...

  3. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  4. Shock Chlorination of Wells

    https://ohioline.osu.edu/factsheet/aex-318

    important step in well protection.   Third, keep the plumbing clean when servicing the water supply. When ... solution, to sanitize the plumbing. Finally, shock chlorinate the system to eliminate bacterial ... clean water and set aside if needed for cleanup. Connect a clean hose to a faucet in the system. Take ...

  5. Biology and Identification of Woody Forest Plants

    https://senr.osu.edu/courses/enr-3321

    ENR 3321 Field identification of trees, shrubs, and vines in temperate forest ecosystems; basic ...

  6. Natural Resources Data Analysis

    https://senr.osu.edu/courses/enr-2000

    ENR 2000 Introductory data analysis course that focuses on understanding and applying basic ...

  7. Soil Fertility

    https://senr.osu.edu/courses/enr-5270

    contemporary issues around nutrient management and basic practical skills for managing nutrients. Prereq: 3000, ...

  8. Soils and Climate Change

    https://senr.osu.edu/courses/enr-5268

    ENR 5268 This course is designed for students interested in learning basic soil and geologic ...

  9. SENR Announcements, May 27, 2022

    https://senr.osu.edu/email/senr-announcements-may-27-2022

    research on the school's website.   Up Next Events Heading:  OWS Webinar: The Impact of Climate Change ...

  10. Exploring Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/courses/comldr-1100

    COMLDR 1100 Basic understanding of global trends within agricultural communication, agricultural ...

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