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  1. 2022 Ohio Maple Days

    https://senr.osu.edu/events/2022-ohio-maple-days

    day is $100 and includes a table and 2 meal tickets for the day. This year's event will feature ...

  2. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning   October 19 ... open to the public. Upcoming Events October 5                   FST Seminar Series Dr. Edisson Tello ...

  3. Career Development Events

    https://senr.osu.edu/SENR-Career-Services/career-development-events

    See below for upcoming career development events. If you have any questions about these events ... view these and other events on Handshake. 2022- 2023 Tuesday, January 10 th – Environmental ... & Ohio Farm Bureau & 4-H Center | Registration link will be provided ahead of event Tuesday, ...

  4. Biology and Identification of Woody Forest Plants

    https://senr.osu.edu/courses/enr-3321

    ENR 3321 Field identification of trees, shrubs, and vines in temperate forest ecosystems; basic ...

  5. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  6. Natural Resources Data Analysis

    https://senr.osu.edu/courses/enr-2000

    ENR 2000 Introductory data analysis course that focuses on understanding and applying basic ...

  7. Soil Fertility

    https://senr.osu.edu/courses/enr-5270

    contemporary issues around nutrient management and basic practical skills for managing nutrients. Prereq: 3000, ...

  8. Soils and Climate Change

    https://senr.osu.edu/courses/enr-5268

    ENR 5268 This course is designed for students interested in learning basic soil and geologic ...

  9. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

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