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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
Arrange cut eggplant on a rack, paper towels, or clean kitchen towels. Sprinkle salt liberally on cut ...
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Calibration of Orchard and Vineyard Sprayers
https://ohioline.osu.edu/factsheet/fabe-537
Clean all clogged nozzles and screens before calibrating the sprayer and after each application ... when calibrating the sprayer, doing the actual spraying, and cleaning the equipment. Disclaimer: ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...
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Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-534
recommended on the product’s label when calibrating the sprayer, performing the spraying, and cleaning the ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...
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Food Safety and Garden Flooding
https://ohioline.osu.edu/factsheet/hyg-1154
then thoroughly clean and cook the product before eating it. Root and tuber crops such as carrots, ... removal by washing or sanitation is nearly impossible. Consider crop maturity Plants with fruit (i.e., ... harvesting containers and then sanitize them with a disinfectant such as Lysol, diluted bleach (one part ...