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  1. August 21, 2024- New Applicator Training- In Person

    https://pested.osu.edu/events/august-21-2024-new-applicator-training-person

    p.m. 1:00  p.m.  Afternoon Session Weed and Herbicide Basics Weed control principless and herbicide ...

  2. Battle for the Belt

    https://agcrops.osu.edu/events/battle-belt

    Horacio Lopez-Nicora. Identical events will be offered in Licking County, Fayette County, and Hardin ...

  3. Professional Development vs. Employee Appreciation

    https://cfaesfinance.osu.edu/service-center-resource-guides/professional-development-vs-employee-appreciation

    Below is guidance for defining employee-related events supporting “Professional Development” and ... discussions, presentations, training and/or exercises.  Food is circumstantial per the event’s specific ... purpose for the event and avoids appearance of impropriety.  Additional costs are reasonable.     See ...

  4. Home

    https://pested.osu.edu/home

      News & Events 2024 Commercial Recertification Opportunities  Self-Paced Course- Open now ... Updates to WDI Reporting 2024 Commercial New Applicator Trainings Register Now! Click the event date ... recertification, training opportunities and events To sign-up for a new account:  https://www.linkedin.com/signup; ...

  5. High-Risk Category: Meals, Food and non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    event, and necessity for food being provided.        Departments and end-users are accountable to ... the President has issued guidance for “employee appreciation and recognition” events and ... if “food” events continue to be compliant and justified with updated policies and principles.  Some ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  7. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...

  8. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  10. 2024 Ohio Weeds University Regional Locations Set

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-03/2024-ohio-weeds-university-regional-locations-set

    in-person event with a portion of the program being broadcast virtually at the above regional locations.  ... and answer sessions. On-site walk-ins are not available for this event and each site is limited to ... available. To register go to http://go.osu.edu./24WeedsUniv.         For additional information on the event ...

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