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  1. Introduction to Food Components

    https://foodindustries.osu.edu/components

    and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and ...

  2. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

  3. Starter Success for Dairy Calves

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/starter-success-dairy-calves

    a clean, dry starter, the sooner you can supply the rumen with all the essential compounds it needs for ... starter intake in calves (Kertz et al., 1984). Providing ad libitum access to clean, fresh water as early ... creating unwanted and unnecessary challenges. Starter refusals that are clean and dry from young calves can ...

  4. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    presencial y virtual en linea) In Person Extrusion Workshop Cleaning and Sanitation Basics + Advanced CIP ...

  5. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... the links below for more information and registration.    Cleaning and Sanitation Basics (October 22, ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  6. Practical Tips to Improve Calf Welfare in Cold Weather

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/practical-tips-improve-calf-welfare-cold-weather

    growth and immunity (Figure 2). Ensure jackets are clean, dry, and properly fitted to avoid restricting ...

  7. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... the links below for more information and registration.  CLEANING AND SANITATION BASICS (OCTOBER 22, ... THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ...

  8. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/winter-calf-management

    change jackets after a few hours. In order to put jackets on dry calves, you should have clean towels to ...

  9. Local Foods

    https://lucas.osu.edu/localfoods

    Northwest Ohio celebrates Ohio Local Foods Week (annual August events) OSU Extension, Lucas County ...

  10. Join Today!

    https://lucas.osu.edu/4honlineenrollment

    first step to becoming a 4-H Member, volunteer or event participant is creating a profile in the 4-H ... program, including membership, events, projects, activities and communications. All youth and adults who ...

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