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  1. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    HCS 5621 A study of basic physiological processes in plants and how they impact crop production ...

  2. Adventures at the Tri-Societies Meeting

    https://hcs.osu.edu/news/tri-societies-22

    events to technical sessions to the annual quiz bowl. It's not every day that you get the chance ...

  3. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    HCS 2260 Basic concepts of probability and statistics applied to the interpretation of ...

  4. Cooperative Connection Newsletters

    https://jefferson.osu.edu/news/cooperative-connection-newsletters

    including registration details for events. 2023 January February Newsletter (*Please note- videos will not ...

  5. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  6. Managing Stress for a Healthy Heart

    https://ohioline.osu.edu/factsheet/AEX-982.4-11

    attack and stroke if it is not controlled. For most individuals, living with a few basic principles to ... Thoracic Institute. (n.d.). Heart Care Basics.  Cleveland Clinic. ... my.clevelandclinic.org/departments/heart/patient-education/heart-care-basics. Mayo Clinic. (2022). Strategies to prevent heart disease.  Mayo Foundation for Medical Education ...

  7. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    equipment can rapidly spread stiltgrass, it is imperative that equipment is inspected and cleaned on ... populations, and require loggers and other contractors to sanitize equipment prior to moving on to your ... traffic, horses, and recreational equipment, boot and equipment cleaning can help to limit the spread of ...

  8. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  9. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking ... Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper towel. Always wash your hands ...

  10. Current Topics and Methods Courses

    https://hcs.osu.edu/courses/graduate/current-topics-and-methods-courses

    by taking this free online class  https://www.edx.org/course/data-science-r-basics  (audit only) ... provide students with the basic concepts of experimental design and data analysis in systems approach ... field experiments. To get the most out of this class students should have a course in basic statistical ...

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