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Food Composition and Function
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...
Exploring Food Science and Technology
FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...
Food and Nutritional Toxicology
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...
FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...
Exploring Construction Systems Management
CONSYSM 1100 Basic understanding of the global trends within construction systems management, the ...
Non-Livestock Project Clinics
Look for details closer to the dates of this event- specific times and signup details coming soon. ...
Measurement of Food Perception and Liking
will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...
Exploring Agricultural Systems Management
AGSYSMT 1100 Basic understanding of the global trends within agricultural systems management, the ...
Agricultural Machinery Management
AGSYSMT 3360 Basic principles of operation, selection and management of agricultural machinery, ...
Fluid Power and Electronics in Agricultural Machinery
AGSYSMT 4560 Principles of operation, maintenance, and selection of basic fluid power, ...