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  1. Therapy Dogs TODAY in Skou Lounge

    https://woostercampuslife.cfaes.ohio-state.edu/january-13-19-2025/therapy-dogs-today-skou-lounge

    Start your semester with wet noses and wagging tails! ...

  2. National Day of Racial Healing

    https://woostercampuslife.cfaes.ohio-state.edu/january-13-19-2025/national-day-racial-healing

    January 21, 2025 | 1:00 p.m. – 2:30 p.m. The Power of Storytelling in Racial Healing Join CFAES for an interactive 90-minute webinar that will change the way you think about racial healing and community building. In honor of the Kellogg Foundation's ...

  3. CFAES Spring Book Club

    https://woostercampuslife.cfaes.ohio-state.edu/january-13-19-2025/cfaes-spring-book-club

    CFAES in collaboration with University Libraries is hosting a 10-week book discussion group using Dr. Anneliesse Singh's  The Racial Healing Handbook: Practical Activities to Help You Challenge Privilege, Confront Systemic Racism & Engage in Coll ...

  4. Intramural Basketball- DEADLINE IS TODAY!

    https://woostercampuslife.cfaes.ohio-state.edu/january-13-19-2025/intramural-basketball-deadline-today

    Intramural Basketball season begins on Wednesday. Registration deadline it TODAY.  ...

  5. Dine to Donate Opportunity- Raising Cane's

    https://fairfield.osu.edu/events/dine-donate-opportunity-raising-canes

    community service, leadership, and more! Their big events include planning the Fairfield County 4-H ...

  6. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  7. Older Youth Opportunities

    https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications

    Additionally, the Addendum can include past 4-H and non-4-H activities, programs, events, and participation that ...

  8. Food & Farm Marketing Basics

    https://fairfield.osu.edu/events/food-farm-marketing-basics

    for Food and Farm Marketing Basics to improve your marketing skills and better connect with your ...

  9. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...

  10. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...

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