Site

Energy, the Environment, and the Economy

https://aede.osu.edu/courses/aedecon-4320e

economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...

Regional Updates: September 19 – 25

https://agcrops.osu.edu/newsletter/corn-newsletter/2023-33/regional-updates-september-19-%E2%80%93-25

volunteer corn continues to be reported in soybeans, though many fields are clean. Tar spot of corn is still ...

Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take

https://ohioline.osu.edu/factsheet/anr-0140

drift and clean up any dry pesticide product that moves off-target. Apply only registered pesticide ...

Going Green

https://warren.osu.edu/program-areas/family-and-consumer-sciences/going-green

State University Extension) Green Cleaning: Recipes for a Healthy Home (PDF from University of Georgia ... Extension) Clean and Green Homemade Cleaners (University of Arkansas website with simple green recipes) Learn ...

Economic Outlook and Policy Webinar Series

https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series

series schedule is below. Please register for each event you would like to attend separately by clicking ...

Selecting, Storing, and Serving Ohio Onions

https://ohioline.osu.edu/factsheet/hyg-5524

onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

Selecting, Storing, and Serving Ohio Peppers

https://ohioline.osu.edu/factsheet/hyg-5528

redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...