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  1. If you listen carefully…It Sounds Like Love

    https://epn.osu.edu/events/if-you-listen-carefully%E2%80%A6it-sounds-love

    seeds still speak. This morning event will guide and immerse participants through series of indoor and ... environmental science, ecology and transportation ecology research.  Additional Information This event’s menu ... woodware, and napkins.  We strive to host events that are inclusive and accessible to everyone. If you have ...

  2. Crops & Conservation Field Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-27/crops-conservation-field-day

    Contact: clevenger.10@osu.edu   Upcoming Events ...

  3. More on Tar Spot: Mid to Late R-Stage Fungicide Application

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-27/more-tar-spot-mid-late-r-stage-fungicide-application

    and the level of damage it is capable of causing. However, the basic approach for tar spot management ...

  4. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  5. Farm Pesticide Disposal in Greene County

    https://agcrops.osu.edu/events/farm-pesticide-disposal-greene-county

    The Ohio Department of Agriculture will be sponsoring collection events for farmers wishing to ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  7. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  8. Farm Pesticide Disposal at Erie County

    https://agcrops.osu.edu/events/farm-pesticide-disposal-erie-county

    The Ohio Department of Agriculture will be sponsoring collection events for farmers wishing to ...

  9. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... the links below for more information and registration.    Cleaning and Sanitation Basics (October 18, ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  10. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to ...

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