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  1. Ohio Maple Days are coming, a chance to prep for syrup season

    https://agnr.osu.edu/news/ohio-maple-days-are-coming-chance-prep-syrup-season

    event for syrup producers set for three dates in three locations: Jan. 17 in Fulton, Jan. 18 in ... sanitation, including the santitation’s effects on sap yields and net profits and how producers can calculate ... its benefits. Those findings show that the economic benefits of improving sanitation outweigh the ...

  2. EECO Annual Conference 2023

    https://epn.osu.edu/user-events/eeco-annual-conference-2023

    conference! Conference registration is at this link https://eeco.wildapricot.org/event-5025086 and the ... April 14, 2023- 5:00am Environmental Education Council of Ohio Events Deer Creek State Park Lodge ...

  3. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  4. Exploring Animal Sciences

    https://ansci.osu.edu/courses/animsci-1100

    ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and ...

  5. Starting a Food Business

    https://farmoffice.osu.edu/our-library/food-law/starting-food-business

    Resources from the Starting a Food Business Webinar Series Webinar 1:  Start-up Basics Webinar ... Sell? Food Preservation Methods Home Kitchen Basics Key Food Safety Instructions for Recipes Food Safety ...

  6. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

  7. Beef Cattle Production and Management

    https://ansci.osu.edu/courses/animsci-400201

    ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...

  8. Swine Production

    https://ansci.osu.edu/courses/animsci-400301

    ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...

  9. Diverse Fields and Opportunities within Animal Sciences

    https://ansci.osu.edu/courses/animsci-2700

    ANIMSCI 2700 Basic understanding of the global trends in animal sciences and the diversity of ...

  10. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    ANIMSCI 8833 Epidemiological, clinical and basic perspective of how diet and nutrition practices ...

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