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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...
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White House Forum on Campus and Community-Scale Climate Change Solutions
https://aede.osu.edu/news/white-house-forum-campus-and-community-scale-climate-change-solutions
to lead in the clean industries of the future and to plan, deploy, and maintain the climate-smart ...
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Energy, the Environment, and the Economy
https://aede.osu.edu/courses/aedecon-4320
economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...
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Downscaling the measurement of sustainability
https://aede.osu.edu/news/downscaling-measurement-sustainability
time. "Weak sustainability makes sense as a basic framework for regional ...
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Ohio Agritourism Conference is April 1
https://farmoffice.osu.edu/news/ohio-agritourism-conference-april-1
Marmalade Lily event venue and flower farm near Loveland, Ohio. We'll spend the day learning about ...
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Agricultural Cooperatives
https://aede.osu.edu/courses/aedecon-3141
AEDECON 3141 Basic principles of cooperatives including types of organizations, legal aspects, ...
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Ohio Agritourism Conference
https://farmoffice.osu.edu/events/ohio-agritourism-conference
Berries Farm Market personnel: Love Your Staff. Erica Clayton- Retail and Events Personnel Manager. ... more. Noon – Lunch at The Marmalade Lily Event Venue and Floral Farm, with an operation overview from ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...