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  1. Relay Intercropping Soybean Into Winter Wheat

    https://ohioline.osu.edu/factsheet/agf-0504

    harvest. *The Feekes Growth Scale contains numbers that represent new growth events. The Ohioline fact ...

  2. Box Tree Moth: Range and Spread

    https://ohioline.osu.edu/factsheet/ent-0099

    invasion of Europe by the box tree moth: an additional example coupling multiple introduction events ... , bridgehead effects and admixture events.  Biological Invasions,  24 (12), 3865–3883. ...

  3. 2025 Corn-Soybean Day

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2025-corn-soybean-day

    Hall in Archbold. This regional agronomy meetinf is a key event for producers, agronomists, and ... event.  Speaker Presentations Using eFields for Nutrient Management Decisions in 2025- Kendall Lovejoy, ...

  4. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... provided). Income line items may include grants or contracts, earned income (such as events, program fees, or ...

  5. Natural Resources Engineer 3

    https://epn.osu.edu/jobs/2772

    to participate in public events at parks, nature preserves, wildlife areas, and annually at the ... Natural Resources Park at the Ohio State Fair! We routinely have Lunch and Learn events at our Assembly ... Free Dental, Vision and Basic Life Insurance premiums after completion of eligibility period Paid time ...

  6. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    conferences, local Chamber of Commerce events, etc. The agricultural business environment is moving fast, but ...

  7. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  8. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  9. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ... pressure. 3. Save the tick in rubbing alcohol, hand sanitizer, or a sealed container/bag. 4. Wash hands, the ...

  10. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...

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