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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always wash your ... hands. • after using the toilet. • after cleaning up from another infected person. • after changing ... without washing, or dry with a paper towel or in a salad spinner. 3. Clean and disinfect kitchen surfaces. ...
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2024 Good Natured Garden Partners
https://mahoning.osu.edu/program-areas/4-h-youth-development/good-natured-garden-partners
events that take place on Monday n ights throughout the summer. After all their hard work growing their ...
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Embrace the Olympic Spirit- 4-H Cloverbud Day Camp 2024!
https://mahoning.osu.edu/news/embrace-olympic-spirit-4-h-cloverbud-day-camp%C2%A02024
KUSALABA EVENT CENTER, Canfield Fairgrounds, Building #36 (7265 Columbiana-Canfield Rd, Canfield, OH 44406) ...
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Hobby Maple Syrup Production
https://ohioline.osu.edu/factsheet/f-36
you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ... store-bought oats (Nichols, 2017): Unopened dry oatmeal should be stored in a cool, clean, and dry place. ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...
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The Organic Certification Process for Farms
https://ohioline.osu.edu/factsheet/sag-0003
cultural practices to maintain herd health, including organic feed, excellent sanitation, closed herds, ... also check farm records, including cleaning protocols, treatments, and purchases. The inspector will ... or on social media about the benefits and basic standards of organic production. OTA also performs ...
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Monitoring and Managing Spotted Wing Drosophila in Fruit Crops
https://ohioline.osu.edu/factsheet/ent-0086
are simple to clean and maintain due to their basic design. They are also reusable for several ... go.osu.edu/saltwater. Managing SWD: Sanitation Keeping your fruiting system free of attractive food resources can ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
equipment is inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing ... areas with known stiltgrass populations, and require loggers and other contractors to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, boot and equipment cleaning can ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents. Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...