Site

Search results

  1. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    your hands with a clean towel or paper towel.  2. Always wash your hands after using the toilet and ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ...

  2. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course-0

    Administration.’   The course will cover basic produce safety; worker health, hygiene, and training; soil ... postharvest); postharvest handling and sanitation; and developing a farm food safety plan. As a participant you ... can expected to gain a basic understanding of: microorganisms relevant to produce safety and where ...

  3. Soil Health Webinar Series Continues 2/13/25

    https://butler.osu.edu/news/soil-health-webinar-series-continues-21325

    Feb. 13  – Understanding the basics and practicalities of biologicals   Mar. 20  – Comparisons of soil ...

  4. Backyard Poultry Certificate Course Now Available

    https://butler.osu.edu/news/backyard-poultry-certificate-course-now-available

    basic husbandry, nutrition, and housing to successfully raise backyard poultry.  Explain how eggs are ... 6 modules: Getting Started Brooding, Basic Husbandry & Nutrition Housing Egg Production Maximizing Health ...

  5. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    from several additional acres of the adjacent landowner's property. What do You do in the Event of ...

  6. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    the DORA a sanitation plan that will help maintain the appearance and public health within the DORA ... the number of staff needed to carry out the sanitation plan a requirement that beer and intoxicating ...

  7. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    and cleaning and sanitizing dwellings. After vacuuming, immediately place the vacuum cleaner bag in ... sanitation, and chemicals applied to targeted sites. Infestations usually are best handled by a licensed pest ... that cleaning efforts and insecticide treatments can be focused. Inspection efforts should concentrate ...

  8. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  9. Lichens

    https://ohioline.osu.edu/factsheet/plpath-gen-12

    symbiont, is the most recognizable part of the lichen. There are four basic lichen body types: 1. Lichens ... and (3) clean air. Lichens grow on most any undisturbed surface commonly known as their substrate. ... in your neighborhood is clean enough to support the dual organism.     Figure 3.  Flavoparmelia sp. ...

  10. Relay Intercropping Soybean Into Winter Wheat

    https://ohioline.osu.edu/factsheet/agf-0504

    harvest. *The Feekes Growth Scale contains numbers that represent new growth events. The Ohioline fact ...

Pages