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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...
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Recreation
https://woostercampuslife.cfaes.ohio-state.edu/recreation
available for open gym basketball, badminton, volleyball, intramurals special events. Racquetball courts (2) ... pm Saturday | CLOSED *Please be aware of adjusted hours for Holidays, events and staffing. ...
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Student Organizations
https://woostercampuslife.cfaes.ohio-state.edu/student-organizations
can find useful information about starting a new club, reporting a club event or activity, and more! ...
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Seminars
seeing you! Interested in events or seminars featuring our faculty? Click here. Upcoming seminars: ...
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2023 Naturalist Series: My Mahoning River- A River of Opportunity
https://mahoning.osu.edu/events/2023-naturalist-series-my-mahoning-river-river-opportunity
events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office. ...
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Extension’s Community Development Team Facilitates National Conversation Seeking Solutions to Geomatics Crisis
Mary Rodriguez (from ACEL). The event resulted in approximately 16 proposals (with federal funding of ...
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Precision Agriculture Tools for On-Farm Research
https://ohioline.osu.edu/factsheet/fabe-558
Furthermore, all sensors should be clean, free of debris, and functioning. Failing to calibrate equipment and ... analysis. In addition to organizing the data, make sure it is complete. Next, data should be cleaned, if ... statistical analysis for on-farm research. (Barker et al. 2017) Data Cleaning It can be important to clean ...
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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...