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Cultural Connections- Uruguay
Learn abou the culture and agriculture of Uruguay and enjoy FREE FOOD! ...
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Managing Talent for Success: Today and Tomorrow
https://ohioline.osu.edu/factsheet/aede-0021
conferences, local Chamber of Commerce events, etc. The agricultural business environment is moving fast, but ...
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Operation Valentine's Day
Operation Valentine's Day sends cards to military members deployed overseas. Writing stations will be available in the Learning Lab and the Library. ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...
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Soil Health Webinar Series, #4
https://butler.osu.edu/events/soil-health-webinar-series-4
a Researcher lens Feb 13: Understanding the Basics and Practicalities of Biologicals Mar 20: Comparisons of ...
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Soil Health Webinar Series, #3
https://butler.osu.edu/events/soil-health-webinar-series-3
a Researcher lens Feb 13: Understanding the Basics and Practicalities of Biologicals Mar 20: Comparisons of ...
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Soil Health Webinar Series Starts Jan 16, 2025
https://butler.osu.edu/news/soil-health-webinar-series-starts-jan-16
a Researcher lens Feb 13: Understanding the Basics and Practicalities of Biologicals Mar 20: Comparisons of ...
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Soil Health Webinar Series, #2
https://butler.osu.edu/events/soil-health-webinar-series-2
a Researcher lens Feb 13: Understanding the Basics and Practicalities of Biologicals Mar 20: Comparisons of ...
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Soil Health Webinar Series, #1
https://butler.osu.edu/events/soil-health-webinar-series-1
a Researcher lens Feb 13: Understanding the Basics and Practicalities of Biologicals Mar 20: Comparisons of ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...