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  1. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ...

  2. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  3. Recreation

    https://woostercampuslife.cfaes.ohio-state.edu/recreation

    available for open gym basketball, badminton, volleyball, intramurals special events. Racquetball courts (2) ... pm Saturday | CLOSED *Please be aware of adjusted hours for Holidays, events and staffing.          ...

  4. Student Organizations

    https://woostercampuslife.cfaes.ohio-state.edu/student-organizations

    can find useful information about starting a new club, reporting a club event or activity, and more!  ...

  5. Chain Saw Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892206

    combination with earmuffs. Safety boots or shoes with high tops protect ankles in the event of accidental ...

  6. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    short-term effect of pesticides, typically within one exposure event. Acute toxicity to bees can cause death ...

  7. Extension’s Community Development Team Facilitates National Conversation Seeking Solutions to Geomatics Crisis

    https://comdev.osu.edu/news/extension%E2%80%99s-community-development-team-facilitates-national-conversation-seeking-solutions

    Mary Rodriguez (from ACEL). The event resulted in approximately 16 proposals (with federal funding of ...

  8. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    Furthermore, all sensors should be clean, free of debris, and functioning. Failing to calibrate equipment and ... analysis. In addition to organizing the data, make sure it is complete. Next, data should be cleaned, if ... statistical analysis for on-farm research. (Barker et al. 2017) Data Cleaning It can be important to clean ...

  9. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  10. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

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