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  1. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    conferences, local Chamber of Commerce events, etc. The agricultural business environment is moving fast, but ...

  2. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  3. Soil Health Webinar Series, #4

    https://butler.osu.edu/events/soil-health-webinar-series-4

    a Researcher lens Feb 13:  Understanding the Basics and Practicalities of Biologicals Mar 20:  Comparisons of ...

  4. Soil Health Webinar Series, #3

    https://butler.osu.edu/events/soil-health-webinar-series-3

    a Researcher lens Feb 13:  Understanding the Basics and Practicalities of Biologicals Mar 20:  Comparisons of ...

  5. Soil Health Webinar Series Starts Jan 16, 2025

    https://butler.osu.edu/news/soil-health-webinar-series-starts-jan-16

    a Researcher lens Feb 13:  Understanding the Basics and Practicalities of Biologicals Mar 20:  Comparisons of ...

  6. Soil Health Webinar Series, #2

    https://butler.osu.edu/events/soil-health-webinar-series-2

    a Researcher lens Feb 13:  Understanding the Basics and Practicalities of Biologicals Mar 20:  Comparisons of ...

  7. Soil Health Webinar Series, #1

    https://butler.osu.edu/events/soil-health-webinar-series-1

    a Researcher lens Feb 13:  Understanding the Basics and Practicalities of Biologicals Mar 20:  Comparisons of ...

  8. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  9. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ... pressure. 3. Save the tick in rubbing alcohol, hand sanitizer, or a sealed container/bag. 4. Wash hands, the ...

  10. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...

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