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  1. Construction Materials and Methods I

    https://fabe.osu.edu/about-us/courses/consysm-2240

    CONSYSM 2240 A study of the principles and practices in basic metal fabrication using the current ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  3. Basic Metal Fabrication for Agriculture

    https://fabe.osu.edu/courses/agsysmt-2240

    AGSYSMT 2240 A study of the principles and practices in basic metal fabrication using the current ...

  4. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    Applications of basic engineering principles in food processing through problem solving and laboratory ...

  5. ASM Club

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/asm-club

    conduct our business at biweekly meetings where we plan events, listen to industry speakers (#jobs), and ... addition, we always enjoy some delicious food!   Key Pillars and Example Events for ASM Club: Networking ... tour local grain facilities, interact with industry professionals and vendors NACTA Judging Events ...

  6. Engines and Power Transmission

    https://fabe.osu.edu/courses/agsysmt-3232

    alternative fuels, engine design and basic power transmission will be explored. Prereq: Math 1130 (130) or ...

  7. Cooperative Connection Newsletters

    https://jefferson.osu.edu/news/cooperative-connection-newsletters

    including registration details for events. 2023 January February Newsletter (*Please note- videos will not ...

  8. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  10. Blue attends the Smithfield Foods Explore Seminar

    https://acel.osu.edu/news/blue%C2%A0attends-smithfield-foods-explore-seminar

    event,” said Dr. Shannon Washburn, professor and chair of the Department of Agricultural Communication, ...

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