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  1. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  2. Extension Today: Farm Science Review

    https://extension.osu.edu/today/farm-science-review

    well!  Check out this additional overview of the event. CONNECT WITH OUR EXPERTS! Stop by the  new IFarm ...

  3. ACEL Alumni Award Recipients Announced

    https://acel.osu.edu/email/acel-alumni-award-recipients-announced-0

    awards are traditionally presented at the department’s annual banquet, the event did not take place in ... 2021. The plan for our board is to celebrate them at the 2022 event but will also be celebrating these ...

  4. ACEL Alumni Award Recipients Announced

    https://acel.osu.edu/email/acel-alumni-award-recipients-announced

    event did not take place in 2021. The plan for our board is to celebrate them at the 2022 event but will ...

  5. 2022 Programs

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2021-programs-register-online-these-winter-programs

    and mid career). This event will run from 12:00 pm- 5:30 pm. Tenative schedule as follows, but please ... Farmer education series Registration for this event is required. Please click here and register for the ... quality will be discussed. Two CCA credits offered. February 22, 2022:  Intro to Grain Marketing-   Basic ...

  6. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events October ... https://foodindustries.osu.edu/sanitation ...

  7. 2021 October

    https://extension.osu.edu/extension-publishing/activity/2021-10-october

    Garden * Community Assessment Food Preservation: Freezing Basics A History of Packaging Decision ... Making/Problem Solving With Teens * Basic Principles of Pruning Backyard Grapevines * The Basics of a Farm ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  9. Photography Basics, Book 1

    https://extensionpubs.osu.edu/photography-basics-book-1/

    Photography Basics, Book 1 This beginning level study of photography gives you the tools you need ... a camera (phone or DSLR) is essential. ©2019. https://extensionpubs.osu.edu/photography-basics ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

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