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  1. Let's Preserve Series- Freezing

    https://fairfield.osu.edu/events/lets-preserve-series-freezing-0

    Canning Basics: Tuesday, June 6, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 11, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 8, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 22, 2024, 6:00- 7:30 pm ...

  2. Landscaping for Birds

    https://fairfield.osu.edu/events/landscaping-birds

    Library Sycamore Branch      Register at:  https://pickeringtonlibrary.libnet.info/event ...

  3. From the Ground Up: Takng Care of Your Soil So It Takes Care of You

    https://fairfield.osu.edu/events/ground-takng-care-your-soil-so-it-takes-care-you

     District Library Main Branch         Register at:  https://fcdlibrary.libnet.info/event/10799750 Wednesday, ...

  4. May 2024 Highlights

    https://fst.osu.edu/may-2024-highlights

    earlier this month.  Faculty, staff, and students turned out to participate in the event which took them ... provided an overview of the basic principles in food processing, technology, and awareness of associated ... Upcoming Events June 25-28       Food Industries Center Training Course Food Extrusion Workshop ...

  5. Let's Preserve 2024 Series

    https://fairfield.osu.edu/news/lets-preserve-2023-series

    Canning Basics  (water bath/pressure)    Tues., June 4 th, 6:00-7:30 p.m. Freezing  Tues., July ... 9 th, 6:00-7:00 p.m. Dehydrating   Tues., August 6 th,  6:00-7:00 p.m. Canning Basics  (water bath/pressure)    ... Canning Basics  (water bath/pressure)   Thurs., June 6 th,  6:00-7:30 p.m. Freezing   Thurs., July 11 ...

  6. Fulton County "Fields of Knowledge" Summer Agronomy Meeting

    https://fulton.osu.edu/news/fulton-county-fields-knowledge-summer-agronomy-meeting

    meeting. This event is designed to cater to agricultural grain producers, retailers, and individuals eager ... to deepen their understanding of local agronomic issues and conservation efforts. The event is being ... Extension.   The event is free to attendees, but an RSVP is requested for food count. A light breakfast, ...

  7. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-0

    Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...

  8. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics

    Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...

  9. Let's Preserve- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-dehydrating-0

    Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...

  10. Let's Preserve Series- Freezing

    https://fairfield.osu.edu/events/lets-preserve-series-freezing

    Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 6, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00- 7:30 pm ...

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