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National Ag Day Breakfast & Nutrient Management Workshop
you at this free event. Register at this link. For more details, please click here. ...
plastics, migration/scalping, edible packaging, packaging material sanitization and food safety. Devin ...
Handbook & Forms
Please consult the Handbook for basic information about the department program Food Science ...
Department 6: Swine
scales in an orderly manner by rows and pens. Hogs must be clean. Monday, July 17th, 9:00 a.m. Beef, ...
Other FCS Programs
(Register Here) and will be contacted at a later date if they have been selected. Food Preservation Basics ... Preservation Basics class is for you. Learn when and how to use each preservation method and why it is ... Basics Lab: Waterbath and Pressure Canning Join Melissa J. Rupp here at the Fulton County OSU Extenion ...
December 2022 Department Highlights
ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...
Department 10: Rabbits
scratch market rabbits from the sale. Tuesday, July 18th, 11:00 a.m.- 2:00 p.m. Rabbit Skillathon (Event ...
Department 5: Sheep
(Building E) Monday, July 18th, 10:00 a.m.- 11:00 a.m. Sheep Skill-a-thon (Event Center) Tuesday, July ...
Extension Connections Radio Program
broadcast important news, updates and information regarding Fulton County OSU Extension events on WMTR, 96.1 ...
Pohlschneider receives National Teaching and Student Engagement award
kitchen basics, and food controversies. From these courses, she has had the opportunity to offer faculty ...