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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ... room 118 each week and are open to the public. Upcoming Events December 7                             ...

  2. Early Bird Deadline Approaching for Ohio Organic Grains Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-41/early-bird-deadline-approaching-ohio-organic-grains-conference

    Grains Conference  www.go.osu.edu/organicgrainsreg. The event will be held in Archbold, OH on January ... Questions related to this event can be directed to Eric Richer, OSU Extension, richer.5@osu.edu and/or ...

  3. Giant Ragweed Still Looms Large

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-41/giant-ragweed-still-looms-large

    spp., and velvetleaf. In 2022 over 4200 fields were surveyed. Roughly 57% of fields were clean, or at ...

  4. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  7. Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation Class

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/upcoming-ohio-certified-crop-adviser-pre-exam-preparation-class

    class will provide an overview of the CCA program, and help you prepare for the test by covering basic ... and crop management. Even if you are not considering the CCA program, this class is a great basic ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  10. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning   October 19 ... open to the public. Upcoming Events October 5                   FST Seminar Series Dr. Edisson Tello ...

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