Site

Search results

  1. How to Become a Master Gardener Volunteer

    https://cuyahoga.osu.edu/program-areas/master-gardener-volunteers/how-become-master-gardener-volunteer

    The application process for Master Gardener Volunteer Basic Training Program 2024 is now closed. ... Please email zmarzly.1@osu.edu to be added to the interested list for the 2025 Basic Training course. ...

  2. Viral Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-5

    For cutting, grafting or propagating seedlings vegetatively, use cleaner or sanitized tools and ... clean tissue is then used as a propagative source, allowing large-scale production of virus-free plants. ... plant material are kept out of the new virus-clean plantings, subsequent reinfection is unlikely, ...

  3. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  4. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  5. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  6. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    as using stock tanks. Water should be clean and have a significantly different temperature compared ...

  7. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    (movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... clean footwear. You should provide them with disposable plastic boots (or clean rubber boots that can be ... alcohol-based disposable hand wipes or gel sanitizers may be used.  Moderate-Risk Visitors People who routinely ...

  8. Gardening for Conservation Webinar Series- An Update on Ticks for 2024

    https://hamilton.osu.edu/events/gardening-conservation-webinar-series-update-ticks-2024

    Nature Conservancy and Ohio State University Extension. Wednesday, May 22  -  Click on the event title ...

  9. Gardening for Conservation Webinar Series- Growing Your Own Food for Conservation

    https://hamilton.osu.edu/events/gardening-conservation-webinar-series-growing-your-own-food-conservation

    Nature Conservancy and Ohio State University Extension. Wednesday, June 26 - Click on the event title ...

  10. Gardening for Conservation Webinar Series- Homegrown Conservation: Gardening for Bees, Butterflies and Birds

    https://hamilton.osu.edu/events/gardening-conservation-webinar-series-homegrown-conservation-gardening-bees-butterflies-and

    Nature Conservancy and Ohio State University Extension. Wednesday, April 24- Click on the event title ...

Pages