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Like-Kind Exchange Basics
https://farmoffice.osu.edu/blog/thu-12152022-1021am/kind-exchange-basics
Blog Subscriptions ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Ohio JCEP Scholarships
SGR Committee chair within 60 days of the training or event. JCEP Professional Development Scholarship ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...
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Starting a Food Business Webinar Series
https://farmoffice.osu.edu/events/starting-food-business-webinar-series
considerations for starting a home-based or farm-raised food business. Part 1 will cover start-up basics on ...
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Holiday Expenditure Guidance
of the college open houses. Departments/units are permitted to schedule holiday events in addition to ... the college-wide gatherings, but events must adhere to the university expenditure policy and other ... principles for planning holiday events or gifts. Seek assistance or clarification from department CCM or the ...
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Ohio Corn and Wheat Growers Association is Again Sponsoring Extension Events
Ohio Corn and Wheat would like to sponsor Extension events again in 2023. This year, the ... association is offering a flat $500 each for winter meetings and events, including, but not necessarily ... event/meeting. Money will be available “first come, first-served” until exhausted. ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...
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Learn More About Turkish Culture and Agriculture on Dec. 8
Join this Cultural Connections event live or via livestream on Dec. 8 from 12:40-1:30 p.m. RSVP ... Center. The event is presented by CFAES International Programs; lunch will be provided by the CFAES Office ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...