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  1. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    for legumes, grasses, mixtures, and corn silage. The basic procedure is you first calculate the price ...

  2. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    your cows cool and saving energy. Lack of cleaning can reduce a fan efficiency by as much as 40%. This ... maintenance through the summer is critical to keep fans clean. Even a thin layer of dirt on the fan blades, ... cleaning. Be sure to disconnect the power supply before washing the fan and be extra cautious of water ...

  3. Chow Line: Enjoy produce, but keep it safe (for 9/20/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-produce-keep-it-safe-92009-0

    conclusive and so the CAST report authors do not recommend them. Be sure to clean and sanitize counters, ... as you wash. Clean produce properly. Thin-skinned produce can be rinsed with cool water. Firm-skinned ... University recommend washing produce just before consumption. If you clean it beforehand, drying it after ...

  4. Researchers Tackle Safety Issues with Leafy Greens

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-tackle-safety-issues-leafy-greens

    vacuum-cooled, washed and sanitized with chlorine solution before packaging. “But research shows liquid ... sanitizers are not always effective, and sometimes make the problem worse,” said Ohio State food engineer ... sanitizer, preventing it from ever reaching portions of the leaf surface. Even when liquid sanitizer does ...

  5. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    material over time leaves gummy residues on the sensor. Periodic cleaning and calibration of the sensor is ... shop. Forage sample size in the vortex dryer is 200 grams. The procedure is basically the same as with ...

  6. Armageddon or Not, Now's an Opportune Time to Prepare for Emergency

    https://news-archive.cfaes.ohio-state.edu/news-release/armageddon-or-not-nows-opportune-time-prepare-emergency

    Federal Emergency Management Agency encourages all households to put together a basic disaster supplies ... http://www.ready.gov/basic-disaster-supplies-kit. A basic kit should include: Water, one gallon of water per person per day for at least three days. ... to shelter-in-place. Moist towelettes, garbage bags and plastic ties for personal sanitation. Wrench ...

  7. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    for several more months of negative PPD.  Additional resources This is a very basic look at what ...

  8. Events

    https://dairy.osu.edu/events

    ...

  9. Chow Line: Get answers on holiday food safety (for 11/15/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-get-answers-holiday-food-safety-111509-3

    review "The Basics: Clean, Separate, Cook and Chill,"-- the Web site offers information from ... Safety Information. All provide similar basic information-- click on any one, and if you don't find ... a detailed, 24-page brochure (available as a PDF) from the USDA. Among the basic guidelines you'll find ...

  10. 100 Students at 4-H Center Oct. 10 for National Eco-Bot Challenge

    https://news-archive.cfaes.ohio-state.edu/news-release/100-students-4-h-center-oct-10-national-eco-bot-challenge

    clean up a simulated toxic spill on Oct. 10 in the "Eco-Bot Challenge," the 2012 experiment ... events were held around the country. This year, one of the sites will be in Columbus at Ohio State ... authorities want to use Eco-Bots to attempt to clean up the spill. Eco-Bots are simple robots that move ...

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