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  1. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  2. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  3. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  4. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  5. Festive Sweater Day

    https://ati.osu.edu/december-7-2022/festive-sweater-day

    Join us on Monday, December 19 for our annual photo opportunity to wear your most outrageously festive holiday sweater! ...

  6. Equine Facility Management

    https://ati.osu.edu/courses/equine-facility-management-0

    Students will locate and use resources to develop a business plan and manage an event. The event is ...

  7. Engineering Technology Fundamentals

    https://ati.osu.edu/courses/engineering-technology-fundamentals

    ENGTECH 2312T An introduction to basic scientific and engineering concepts commonly encountered by ...

  8. Welding Technology

    https://ati.osu.edu/courses/welding-technology

    ENGTECH 2240T A study of basic welding including materials, equipment, and techniques. Prereq: Not ...

  9. Integrated Greenhouse Climate Control

    https://ati.osu.edu/courses/integrated-greenhouse-climate-control

    acquisition and control basics, use of the data, and climate control strategies for improved production ...

  10. Basic Mathematics I

    https://ati.osu.edu/courses/basic-mathematics-i

    obtaining competencies necessary to be successful in the Basic Mathematics II course. Prereq: Not open to ...

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