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  1. Additional Resources

    https://fcs.osu.edu/programs/healthy-people/food-preservation/additional-resources

    purchase. Ohioline Food Canning Basics So Easy to Preserve Live Healthy Live Well Freeze Dry blog series PDF ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  3. Lettuce Cook: Star Spangled Foods

    https://greene.osu.edu/news/lettuce-cook-star-spangled-foods

    Lettuce Cook is a youth cooking and gardening program for ages 6-12. Youth will learn basic ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    after February 20 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  5. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    a better understanding of: Basics of Food Extrusion Raw Materials for Food Extrusion Novel Ingredients ...

  6. Introduction to Pasteurized Milk Ordinance (PMO)

    https://foodindustries.osu.edu/events/introduction-pasteurized-milk-ordinance-pmo

    items of facilities for the cleaning and sanitizing of milk tank trucks are also taught. In addition, ... cancellation fee. No refunds will be given for cancellations after March 30 or for no-shows. In the event of ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  8. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Foods Sanitation Introduction to Thermal Processing Mild Thermal Processes  Closures for Glass ... cancellation fee. No refunds will be given for cancellations after June 16 or for no-shows. In the event of ... or university guidelines change to prevent in-person events, the course will be transitioned to ...

  9. Breakfast on the Farm

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/breakfast-farm

    Farm (BOTF) event to educate consumers about modern commodity agriculture and the way farmers care for ... other similar events indicated that over 60% of the attendees were first time visitors to a farm in 20 ... planning for a late summer 2020 BOTF event. If you are interested in being considered as a host farm site, ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    Preventative Control Sanitation Preventative Control Supply-chain Preventative Control Verification and ... for cancellations after August 28 or for no-shows. In the event of a low attendee registration or ...

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