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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-7
attendance, but registration is requested to reserve your space. Classes Canning Basics (water/pressure) ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-3
attendance, but registration is requested to reserve your space. Classes Canning Basics (water/pressure) ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-6
attendance, but registration is requested to reserve your space. Classes Canning Basics (water/pressure) ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...
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Small Ruminant Production Lab
https://ansci.osu.edu/courses/animsci-400402
ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...
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Swine Production Lab
https://ansci.osu.edu/courses/animsci-400302
ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...
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Domestication, Form, and Function of Dogs
https://ansci.osu.edu/courses/animsci-4105
ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...
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Beef Cattle Production Lab
https://ansci.osu.edu/courses/animsci-400202
ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...
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Exploring Animal and Meat Sciences
https://ansci.osu.edu/courses/meatsci-1100
MEATSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate ...
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Exploring Animal Sciences
https://ansci.osu.edu/courses/animsci-1100
ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and ...