Site

Search results

  1. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-7

    attendance, but registration is requested to reserve your space. Classes Canning Basics (water/pressure) ...

  2. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-3

    attendance, but registration is requested to reserve your space. Classes Canning Basics (water/pressure) ...

  3. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-6

    attendance, but registration is requested to reserve your space. Classes Canning Basics (water/pressure) ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

  5. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  6. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  7. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  8. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  9. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    MEATSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate ...

  10. Exploring Animal Sciences

    https://ansci.osu.edu/courses/animsci-1100

    ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and ...

Pages