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  1. *NEW* Pet Food Nutrition Course offered SP23

    https://ansci.osu.edu/december-13th-2022-december-6th-2022/new-pet-food-nutrition-course-offered-sp23

    If you’re looking for a great animal science elective for spring term, consider adding our new Pet Food Nutrition course!  See flier attached and information below. ANIMSCI 4035 – Pet Food Nutrition  (3 credits) MWF 9:10 – 10:05, full semester Team instru ...

  2. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  3. Group Studies

    https://fabe.osu.edu/courses/fabeng-2194

    FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...

  4. PGM Basic Golf Operations

    https://hcs.osu.edu/courses/hcs-3501

    350.01, 350.02, or 350.03. Undergraduate 2.0 Syllabus for AU19 HCS 3501- PGM Basic Golf Ops (30566).pdf ...

  5. Exploring Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1100

    CONSYSM 1100 Basic understanding of the global trends within construction systems management, the ...

  6. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    HCS 5621 A study of basic physiological processes in plants and how they impact crop production ...

  7. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

  8. Exploring Agricultural Systems Management

    https://fabe.osu.edu/courses/agsysmt-1100

    AGSYSMT 1100 Basic understanding of the global trends within agricultural systems management, the ...

  9. Swine Production

    https://ansci.osu.edu/courses/animsci-400301

    ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...

  10. Beef Cattle Production and Management

    https://ansci.osu.edu/courses/animsci-400201

    ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...

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