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  1. Certified Crop Adviser Exam Preparation Class

    https://agcrops.osu.edu/events/certified-crop-adviser-exam-preparation-class

    management, and crop management. Even if you are not considering the CCA program, this class is a great basic ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  3. Certified Crop Adviser Exam Preparation Class

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-40/certified-crop-adviser-exam-preparation-class

    management, and crop management. Even if you are not considering the CCA program, this class is a great basic ...

  4. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  5. Job Opportunities

    https://fabe.osu.edu/undergraduate/job-opportunities

    machinery operation, general laboratory shop duties, cleaning and other duties as assigned. Desired student ...

  6. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

  7. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always wash your ... hands. • after using the toilet. • after cleaning up from another infected person. • after changing ... without washing, or dry with a paper towel or in a salad spinner. 3. Clean and disinfect kitchen surfaces. ...

  8. Mycobite team earns silver medal at iGEM Jamboree in Paris

    https://fabe.osu.edu/news/mycobite-team-earns-silver-medal-igem-jamboree-paris

    Mike Rowan and graduate student Lindsey Shimoda served as advisors.  During the three-day event, the ... the judging session, and gave a live talk session at the bioremediation village housed at the event ...

  9. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-7

    after February 18 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  10. Fall 2024 Regional Weeds University

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-39-2024-37/fall-2024-regional-weeds-university

    to local needs. This is an in-person event with a portion of the presentations being broadcast ... speaker Q&A sessions. On-site walk-ins are not available for this event and each site is limited to ... additional information on the event, contact the educator in the county in which you are attending: Sarah ...

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