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Fluid Power and Electronics in Agricultural Machinery
https://fabe.osu.edu/about-us/courses/agsysmt-4560
AGSYSMT 4560 Principles of operation, maintenance, and selection of basic fluid power, ...
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Construction Materials and Methods I
https://fabe.osu.edu/about-us/courses/consysm-2240
CONSYSM 2240 A study of the principles and practices in basic metal fabrication using the current ...
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Basic Metal Fabrication for Agriculture
https://fabe.osu.edu/courses/agsysmt-2240
AGSYSMT 2240 A study of the principles and practices in basic metal fabrication using the current ...
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Introduction to Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3481
Applications of basic engineering principles in food processing through problem solving and laboratory ...
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Engines and Power Transmission
https://fabe.osu.edu/courses/agsysmt-3232
alternative fuels, engine design and basic power transmission will be explored. Prereq: Math 1130 (130) or ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...
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Kick-Off Event
https://mahoning.osu.edu/program-areas/4-h-youth-development/kick-event
(advisors) are invited to attend. The 4-H Kick-Off Event is an opportunity to get ready for the 2023 4-H ... Year. Information will be given out on all the events and opportunities that will be coming up during ... Program 2022 4-H Endowment Event- Saturday, April 2, 2022 at Mr. Anthony's in Boardman 2022 4-H ...
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Wreaths for Our Veterans- Donations Requested, Ceremony Saturday, December 3rd
where each veteran will have a wreath placed upon their grave. Please see the event flyer. Saturday, December 3rd at 10 a.m. Eckis Cemetery, 2381 S Newton Falls ...
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Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...
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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... materials (e.g., nails, wood splinters, etc.). After cleaning, they can be sanitized by using a strong ... ground. At the end of each day, clean all bins and work surfaces. Sanitize surfaces using a chlorine ...