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Grants Help 4-H Grow

https://ohio4h.org/november-2022/grants-help-4-h-grow

youth member received a voucher for a free project book of their choice and basic supplies to help then ...

Food Safety and Public Health

https://fst.osu.edu/courses/fdscte-4536

foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

https://ohioline.osu.edu/factsheet/anr-0105

>90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

Starting a Food Business Webinar Series

https://farmoffice.osu.edu/events/starting-food-business-webinar-series

considerations for starting a home-based or farm-raised food business. Part 1 will cover start-up basics on ...

Food Composition and Function

https://fst.osu.edu/courses/fdscte-4600

macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

https://ohioline.osu.edu/factsheet/HYG-5574-11

Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

Exploring Plant Pathology

https://plantpath.osu.edu/courses/plntpth-1100

PLNTPTH 1100 Basic understanding of the global trends within plant pathology, the diversity of ...

Food and Nutritional Toxicology

https://fst.osu.edu/courses/fdscte-7620

FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

Carpet Beetles

https://ohioline.osu.edu/factsheet/HYG-2103-10

shelves, and drawers. Periodically brush, air outside, or dry-clean furs, woolens, blankets, etc. Clean ... dry-cleaned, washed, pressed with a hot iron, sunned, or brushed prior to storage. Fur storage in cold vaults ... Insecticides Woolen carpets, clothing, and blankets should be cleaned and immediately stored in tightly sealed ...

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