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Breakfast On The Farm Resources
Other Breakfast on the Farm event showcased at American Farm Bureau Federation convention ...
plastics, migration/scalping, edible packaging, packaging material sanitization and food safety. Devin ...
Jonathan M. Jacobs
Jonathan M. Jacobs is a plant pathologist interested the basic and applied biology of plant-associated ...
Handbook & Forms
Please consult the Handbook for basic information about the department program Food Science ...
Yellow Belts, effective team members for the Lean Six Sigma problem-solving methodology and basic tools. ... about it or only taught principles. The Kaizen event we had the next day was good as well and Jack’s ... facilitation enabled me to participate in the event versus focus on facilitating and worrying about whether my ...
Other FCS Programs
(Register Here) and will be contacted at a later date if they have been selected. Food Preservation Basics ... Preservation Basics class is for you. Learn when and how to use each preservation method and why it is ... Basics Lab: Waterbath and Pressure Canning Join Melissa J. Rupp here at the Fulton County OSU Extenion ...
December 2022 Department Highlights
ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...
Extension Connections Radio Program
broadcast important news, updates and information regarding Fulton County OSU Extension events on WMTR, 96.1 ...
Populations and Communities (2012) Biology: Basic Concepts and Biodiversity (2011, 2013) - Any- Journal ...
Pohlschneider receives National Teaching and Student Engagement award
kitchen basics, and food controversies. From these courses, she has had the opportunity to offer faculty ...