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  1. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/calendar-events

    and Beth Stefura, family and consumer sciences educators with OSU Extension, to learn the basics of ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  3. International Programs

    https://ohio4h.org/statewide-programs/international-programs

    ideas, listen to speakers, and participate in hands-on activities. Top students from our Ohio event are ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  5. Transportation Issues are Affecting Harvest Completion

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/transportation-issues-are-affecting-harvest-completion

    deep into the pile with a couple of 1" rain events. This loss can easily result in $30,000-$40,000 ...

  6. Franklin County 4-H educator teaches youth agriscience

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/franklin-county-4-h-educator-teaches-youth-agriscience

    agriculture. Goats, chickens, and ducks were also at the event to provide hands-on learning opportunities. ...

  7. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Area of Expertise:  Food packaging with emphasis on integrity, ... packaging material sanitization and food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter ...

  8. An egg-citing collection at the Fairfield County Fair!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/egg-citing-collection-fairfield-county-fair

    donated to The Foundation Dinners and to the Lutheran Social Services Food Pantries. This event has been ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  10. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... course provided an overview of the basic principles in food processing, technology, and awareness of ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events September ...

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