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  1. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    that you will be using. Do stock up on non-perishable items—canned foods, paper goods, and cleaning ...

  2. Volunteers and Club Advisors

    https://hancock.osu.edu/program-areas/4-h-youth-development/volunteers-and-club-advisors

    4-H Constitution & template for Bylaws Regional 4-H Events Page- includes QA dates, PAS shows, ... volunteers help with county or statewide 4-H events such as school enrichment programs, livestock judging, ...

  3. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... clean from spilled food. To reduce problems at picnics or when cooking outdoors, keep food covered and ... cans or dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially ...

  4. Jr Fair

    https://hancock.osu.edu/program-areas/4-h-youth-development/junior-fair

    Upcoming Events Britta Fenstermaker is the Hancock County Fair Jr Fair Coordinator. Phone ... event June 1- Llamas (lease agreement to 4-H office by 6/1 if applicable) June 1- Market Hogs June 1- ...

  5. What Do Fecal Worm Egg Counts Tell Us?

    https://ohioline.osu.edu/factsheet/VME-27-11

    are several variations of how this is done, the basic method uses a weighed sample of manure, a known ...

  6. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean towel or paper towel. ...

  7. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    to boiling to destroy possible toxin, then discard the food. Do not eat this food. Clean all surfaces ... have contaminated. Then boil any sponges or cloths used for clean-up to destroy the toxin. Then, ... discard the sponges or clean-up cloths. Do not give honey or foods with honey to infants under one year of ...

  8. Serving Safe Food

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food

    Association’s ServSafe curriculum.  Topics for the sessions include basic food safety practices as well as ...

  9. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    quantities of hardwood lumber for their use; therefore, they need to understand basic wood-drying principles. ... hardwood lumber, and suggestions for implementing each. Some Basic Definitions Moisture content (MC): The ... covered by a smooth, clean, soft, water-saturated cloth. The evaporation of water from the wet cloth ...

  10. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    recovering from a stroke. Through rehabilitation, you relearn basic skills such as talking, eating, dressing, ...

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