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Person in Charge Training
https://fulton.osu.edu/events/person-charge-training
Person in Charge Training (PIC) is an approximate six-hour basic food safety training which meets ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/node/223
CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... the links below for more information and registration. CLEANING AND SANITATION BASICS (OCTOBER 17, ... THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... for cancellations after August 28 or for no-shows. In the event of a low attendee registration or ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...
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Northwest Ohio Corn-Soybean Day
https://fulton.osu.edu/events/northwest-ohio-corn-soybean-day-0
Registration and more information about the event can be found at https://go.osu.edu/cornsoy24. For more ...
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Abigail Comar
https://comdev.osu.edu/people/abigail-comar-0
Cleveland initiative and assisting at outreach events. Abigail earned a B.S. in fisheries and wildlife and ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
refunds will be given for cancellations after August 28 or for no-shows. In the event of a low attendee ...
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Club Corner
https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner
woodworking, and Nathan Shell on archery basics. The Cloverbuds shared learning about ways you are special. ...
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Serving Safe Food
https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food
Association’s ServSafe curriculum. Topics for the sessions include basic food safety practices as well as ... basic food safety training which meets the requirements for food service workers. This employee training ...