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  1. Person in Charge Training

    https://fulton.osu.edu/events/person-charge-training

    Person in Charge Training (PIC) is an approximate six-hour basic food safety training which meets ...

  2. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... the links below for more information and registration.  CLEANING AND SANITATION BASICS (OCTOBER 17, ... THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... for cancellations after August 28 or for no-shows. In the event of a low attendee registration or ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  5. Northwest Ohio Corn-Soybean Day

    https://fulton.osu.edu/events/northwest-ohio-corn-soybean-day-0

    Registration and more information about the event can be found at https://go.osu.edu/cornsoy24. For more ...

  6. Abigail Comar

    https://comdev.osu.edu/people/abigail-comar-0

    Cleveland initiative and assisting at outreach events. Abigail earned a B.S. in fisheries and wildlife and ...

  7. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    refunds will be given for cancellations after August 28 or for no-shows. In the event of a low attendee ...

  9. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    woodworking, and Nathan Shell on archery basics. The Cloverbuds shared learning about ways you are special. ...

  10. Serving Safe Food

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food

    Association’s ServSafe curriculum.  Topics for the sessions include basic food safety practices as well as ... basic food safety training which meets the requirements for food service workers. This employee training ...

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