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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...
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Workshop: Responding to Microaggressions: Bystander Intervention Strategies that Work for Everyone
from everyday life. Accessibility: We strive to make all events accessible to everyone. All virtual ...
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(Speaker Series) Understanding the History of Ecology and Imperialism: The Importance of Indigenous Environmental Studies
practices. Accessibility We strive to make all events accessible to everyone. All virtual programs are ...
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(Speaker Series) Food systems inequity in the United States: How land use and development policy drive food insecurity in urban areas
in 2024. Accessibility We strive to make all events accessible to everyone. All virtual programs are ...
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(Speaker Series) Cultivating Understanding: Engaging with Opposing Views in Agricultural Discussions
south. Accessibility We strive to make all events accessible to everyone. All virtual programs are ...
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The 13th CFAES Wooster Celebration of Nations
https://cfaesdei.osu.edu/events/13th-cfaes-wooster-celebration-nations
Williams Hall, The Wooster Science Building, and Skou Hall- will circulate 4 times during event). Submit ...
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Workshop: Exploding Myths About Transgender and Nonbinary People
https://cfaesdei.osu.edu/events/workshop-exploding-myths-about-transgender-and-nonbinary-people
this 90-minute workshop we will cover basic terminology and differentiate identities related to gender ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...