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  1. Livestock Quality Assurance Training

    https://fulton.osu.edu/events/livestock-quality-assurance-training-1

    at the annual Dog Kick Off event; or 3) check out and view “Safety Around Dogs” video.  Dog Quality ...

  2. Livestock Quality Assurance Training

    https://fulton.osu.edu/events/livestock-quality-assurance-training-2

    at the annual Dog Kick Off event; or 3) check out and view “Safety Around Dogs” video.  Dog Quality ...

  3. Livestock Quality Assurance Training

    https://fulton.osu.edu/events/livestock-quality-assurance-training-0

    at the annual Dog Kick Off event; or 3) check out and view “Safety Around Dogs” video.  Dog Quality ...

  4. Livestock Quality Assurance Training

    https://fulton.osu.edu/events/livestock-quality-assurance-training

    at the annual Dog Kick Off event; or 3) check out and view “Safety Around Dogs” video.  Dog Quality ...

  5. Seed Starting for Your Spring Garden

    https://franklin.osu.edu/events/seed-starting-your-spring-garden

    Seed Starting is a powerful tool in the toolbox of a grower. Come learn the basics of how seed ...

  6. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    growers will need access to clean water. A different location with lower winds, less sun, and higher ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  10. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

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