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  1. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  2. Introduction to Animal Sciences

    https://ati.osu.edu/courses/introduction-animal-sciences

    basic management principles. Prereq: Not open to students with credit for 210T or AnimSci 200. This ...

  3. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-0

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  4. Majority of CFAES grads report positive job outlook

    https://cfaes.osu.edu/news/articles/majority-cfaes-grads-report-positive-job-outlook

    successful and in demand.” Adam Cahill 614-292-1589 cahill.71@osu.edu News Tips and Events Media Advisory ... Business and Economics College Events/Announcements Columbus area (Ohio) Home Family and Youth Tracy Turner ...

  5. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  6. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  7. May 2022 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/may-2022-cfaes-connect

    Bootcamp: Ohio. Set for June 22–24 at The Ohio State University  at Mansfield, the event, its website says, ... Calendar of Events " style="text-align: center; text-decoration: none;"> Calendar of ... events Gray bar, white mastheadCollege of Food, Agricultural, and Environmental SciencesCFAESNo364 W. ...

  8. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  9. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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