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Occasional Quantity Cooks Online Volunteer Training
cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...
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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training
cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...
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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/node/2501
cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...
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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/node/2500
cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...
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Dairy 101: Introduction to Dairy Processing and Management
https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1
good manufacturing practices (GMPs), Pasteurized Milk Ordinance (PMO) and basic concepts of ... cancellation fee. No refunds will be given for cancellations after April 21 or for no-shows. In the event of ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
refunds will be given for cancellations after August 28 or for no-shows. In the event of a low attendee ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5
Preventative Control Sanitation Preventative Control Supply-chain Preventative Control Verification and ... No refunds will be given for cancellations after November 4 or for no-shows. In the event of a low ...
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Food Preservation Resources
https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation
Sprouts/Cauliflower and Potatoes. Ohioline OSU Food Canning Basics Information: ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-2
be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1
This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...